Nespresso, a brand synonymous with coffee, launched its first non-coffee product with Nespresso Bloom, a line of honey harvested from the same flowers as the coffee beans used in the Nespresso Master Origins Colombia capsule. Naturally, Coffee Blossom Honey has caramel and vanilla notes that complement Nespresso coffee or everything from yogurt bowls and cheese to toast and desserts.
In the lineup, there’s also a Coffee Blossom Honey Syrup that blends Coffee Blossom Honey with Nespresso coffee. Both of these new releases are a result of Nestlé-owned Nespresso’s investments in sustainable coffee farming practices. The products were developed at Nestlé’s R+D Accelerator in Lausanne, Switzerland, the site supporting Nespresso’s goal of transitioning to regenerative agriculture, where honey plays an important part in the vision since bees are essential to producing coffee cherries.
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