The James Beard Award-winning pastry chef and inventor of the famed Cronut, Dominique Ansel, recently collaborated with New York City’s PopUp Bagels on a gourmet pairing of Garlic Butter Escargot Schmear and a Parmesan Gruyère Bagel.
Back in April, the two New York City-based brands teamed up to create what might be the fanciest bagel and schmear pairing to ever exist. The meal starts with a hot-out-of-the-oven Parmesan Gruyère Bagel that was created exclusively for the promotion. The bagel was paired with a garlicky escargot sauteed with brown butter and fresh herbs, all folded into confit garlic cream cheese and crème fraîche to create a spreadable schmear. The schmear was also served warm and topped with buttery parmesan panko breadcrumbs, along with a whole shell-on escargot.
Image Credit: Dominique Ansel
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