The rums are crafted using naturally aged techniques and are distinguished by their gluten-free formulation. Certified Carbon Neutral and Fair Trade, Flor de Caña ensures that its production processes uphold rigorous environmental and ethical standards.
The portfolio features three primary expressions: 12, 18, and 25-year-old rums. Each is elegantly bottled, reflecting the brand’s dedication to fine craftsmanship. The rums are “aged in bourbon barrels and distilled using 100% renewable energy at the base of an active volcano, free from sugar and artificial ingredients.”
In celebration of National Rum Day and National Rum Month, Flor de Caña offers a selection of summer-inspired cocktail recipes, including the ‘Tropical Hibiscus Spritz’ and ‘Flor Watermelon Spicy Daiquiri,’ showcasing the versatility and refined character of its rum collection.
Image Credit: Flor de Can?a Rum
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