The ‘Cold Time’ beer makes use of Midwest-sourced two-row barley, German hops, Mexican lager yeast and water from the Great Lakes. This particular beer has also been brewed using a low and slow process that comprises the utilization of fermentation at lower temperatures. The end result of this careful process is a beer that is welcoming and wonderfully soothing and straightforward to sip.
Jim Cibak, brewmaster over at Revolution Brewing, rightly pointed out that the extra effort, time and care that went into brewing the ‘Cold Time’ premium lager is evident in the end result. “It’s a delicious, straightforward beer for anyone who’s thirsty,” Cibak said in a press release.
Image Credit: Revolution Brewing
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