Olive-Infused Vanilla Cream Coffess : Oleato

Starbucks Canada introduces Oleato, a novel coffee experience that combines Starbucks coffee with Partanna cold-pressed extra virgin olive oil. This innovation results in a coffee with a velvety, sweet, and lush flavor.

Starbucks Canada’s launch features two new Oleato beverages. The Oleato Golden Foam Iced Shaken Espresso with Toffeenut blends Starbucks Blonde espresso with toffeenut, creamy oat beverage, and olive oil-infused vanilla sweet cream. The Oleato Oat Latte, available both iced and hot, mixes Starbucks Blonde Espresso Roast with Partanna olive oil and creamy oat beverage for a smooth latte.

Customers can also customize any iced beverage with Oleato Golden Foam, a Partanna olive oil-infused vanilla sweet cream. Suggested customizations are available in the Starbucks app.

Partanna’s blend of extra virgin olive oil, specially selected to complement Starbucks Blonde Roast, enhances the coffee experience. Originally debuting in Italy in February 2023, Oleato is now available in eight markets globally, including Canada, showcasing Starbucks’ commitment to coffee innovation.