Forsea Foods Ltd. has achieved a significant milestone in sustainable aquaculture by introducing cell-cultured eels. This innovation benefits chefs and eco-conscious consumers as it is crucial in preserving wild eel populations on the brink of extinction. Forsea’s recent studies involve unveiling a prototype featuring eels cultivated solely from cells, diverging from traditional tissue-based methods. The company successfully replicates the sought-after Japanese unagi eel.
“Navigating a ship called science, our team has developed a unique organoid technology that brings an entirely new approach to meat cultivation and is proud to play an integral role in creating a sustainable alternative to fishing and aquaculture, and to serve as protectors of our oceans’ rich ecosystems and immeasurable beauty,” the company said.
Image Credit: ANATOLY MICHAELO
#CellCultured #Unagi #Eels #forsea #foods
