The cocktail is crafted with the JPJ Lowland Rum that’s characterized by its dark and dry profile, and is paired with Double Dutch Drinks’ Cucumber & Watermelon mixer. The final result is a fruit-forward cocktail that’s inherently refreshing, low in calories and perfect for casual sipping. The drink is arriving in the UK and features a 4.5% ABV.
Founder and Head of Product at John Paul Jones Rum Finnian Gill spoke on the canned cocktail saying, “It’s the perfect pairing and we are delighted to be teaming up with the like-minds at Double Dutch for our first foray into the RTD sector. As companies we are fuelled by the same swashbuckling spirit and our first collaboration blending our seaweed-infused Lowland Rum with their Cucumber and Watermelon mixer certainly goes against the mainstream.”
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