This recipe for Quesotacos With Peppers and Onions from The Washington Post was recently featured in the publication’s Eat Voraciously newsletter, by staff writer G. Daniela Galarza.
A delightful marriage of textures and flavors, this dish consists of delicate, crispy cheese patties that are cooked on a griddle. The recipe is sometimes referred to as “costras de queso” and is a popular restaurant staple that is easy to recreate at home.
In this recipe version, crispy cheese is added to corn tortillas, along with a topping of sautéed spring onions and poblano peppers. The dish is then combined with salsa, beans, or stewed meat, ensuring a tasty dinner option for all ages that can be customized to suit both meat and vegetarian diets.
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