These new Sabra hummuses are being launched as a series of collaboration food products perfect for consumers to try out this summertime when snacking or entertaining. The hummus products focus on spiced flavor profiles, and come in three varieties to choose from including Buffalo with Frank’s RedHot Hummus, Barbecue with Stubb’s Hummus and Southwest Hummus. Each of the products are formulated with the brand’s signature hummus recipe alongside additional spices and sauces for flavor to give every bite the perfect touch of piquant taste.
Global Chief Research, Development and Sustainability Officer Olugbenga Diyaolu spoke on the new Sabra hummuses saying, “As we reach for snacks more often, we want more from them…more intense flavor, more satisfying textures, more fulfilling options. I am really proud of the team for crafting these extraordinary dips!”
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