The native corn starch ingredient offers impressive gelling and film-forming properties to ensure it will work well in dairy alternative cheeses, batters and breadings. The texture enhancer will work effectively to create the stretching properties that conventional dairy-based cheese is known for yet remains out of touch for many plant-based manufacturers to effectively replicate.
Senior Marketing Manager EMEA, Clean & Simple Ingredients, Ingredion Incorporated Constantin Drapatz spoke on the Ingredion NOVATION® Indulge 2940 saying, “To formulate vegan pizza cheese or coated fried products and deliver on a clean label has been a challenge in the past. Not only can we now offer an innovative solution, we can also improve the stretch or crispness during holding time, respectively.”
Image Credit: Pavel Siamionau
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