Japan’s Fuji Oil is making a traditional Japanese ingredient more accessible to vegans and vegetarians alike with the debut of its new MIRA-Dashi broths.
Traditionally, dashi is a stock made with kombu (kelp seaweed) and katsuobushi (dried bonito flakes). The Bonito flakes contain simmered, smoked, and fermented skipjack tuna, which means dashi is not vegetarian or vegan-friendly. However, all that is about to change with the launch of Fuji Oil’s new MIRA-Dashi broths. These broths are completely plant-based and are crafted using MIRACORE, which is a technology that mimics the flavor of animal ingredients. This means the broths can be enjoyed by vegetarians and vegans alike.
Fuji Oil’s new MIRA-Dashi lineup of plant-based broths are available now to food service operators.
Image Credit: Fuji Oil
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