Nutrition from Water developed Marine Whey, a microalgae-based whey for sports, wellness, advanced nutrition, baking and dairy-free confections that rivals the amino acid profiles of traditional animal proteins, and is easier to digest than many plant-based protein alternatives.
Marine Whey is vegan, allergen-free, non-GMO and has a neutral sensory profile to seamlessly add value to foods and beverages without altering experiences with flavor or texture.
On Nutrition from Water’s website, some of the application prototypes listed include Marine Whey mozzarella, protein concentrate and protein brownie bars. Consumers who will be interested in Marine Whey’s benefits include conscious athletes and sports lovers who value clean products, and those in search of affordable sources of complete nutrition with protein and fiber for everyday wellness and healthy aging.
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