The product is crafted with an all-natural recipe that includes seasoned pork belly prepared in small batches to ensure the utmost attention to a high-quality final product. The bacon is made in the US and hickory-smoked to impart a distinct flavor profile that will work well in sandwiches, as part of a breakfast and more.
President Ron Godshall spoke on the Godshall’s Hickory Smoked Uncured Pork Bacon saying, “Our turkey and beef bacons have shown tremendous growth and success, so it was the right time to take the next natural step in our innovation pipeline and introduce Hickory Smoked Uncured Bacon. We’re thrilled to expand the Godshall’s presence in the bacon category, as it’s a name that our consumers know and trust. We’re looking forward to Fresh Thyme shoppers being among the first to taste this new product.”
Image Credit: Godshall’s
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