For those unfamiliar, mochi ice cream is a Japanese confection that consists of a chewy, sweet rice dough surrounding a creamy ice cream center. Trader Joe’s mochi desserts differ from many of the other mochi ice cream options on the market because it is made without the use of high fructose corn syrup and synthetically derived flavors. Instead, Trader Joe’s new Coffee Mochi gets its robust coffee flavor from coffee itself, while the sweetness comes from the use of real cane sugar. Best of all Trader Joe’s Coffee Mochi treats are completely gluten-free and come frozen so you can keep them on hand for whenever your next mochi craving strikes.
Image Credit: Trader Joe’s
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