Two years of research and development went into perfecting Fishwife’s Smoked Rainbow Trout 2.0, and the new and improved recipe promises fish that’s “caramelized on the outside, buttery and juicy on the inside.” Best of all, just a handful of simple ingredients are featured: smoked trout, olive oil, garlic and salt. Dozens of Fishwife taste testers helped to update the product, which is recommended with everything from lemon pasta and savory sandwiches to potato chips.
Spurred on by TikTok, tinned fish has exploded in popularity as consumers transform the once-humble pantry staple into gourmet experiences with creative “seacuterie” boards for meals and snacks. Thoughtfully paired with cheeses, crackers and other small bites, tinned fish effortlessly elevates at-home dining with versatility and richness of flavor and texture—all while remaining relatively low-effort.
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