Guaro, Colombia’s national spirit is gaining international recognition as it expands beyond its borders with Bacan Guaro, a brand by husband-and-wife team Ricardo and Diana Espinosa, who want to introduce American consumers to its distinctive, smooth flavor. “Our aim was to elevate the aguardiente experience and introduce Bacan to a discerning audience that may have never encountered this unique spirit,” said Diana Espinosa in a news release, “It is one of my most cherished traditions from Colombia, and I believe it deserves to be appreciated globally.”
This anise-flavored spirit made from fermented sugarcane is poised to elevate the global spirits scene with a touch of Colombian tradition, and Bacan Guaro has the potential to appeal to fans of sambuca, cachaça and spicy gins.
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