The product was created by The Flava People in partnership with Diageo UK and merges the liqueur’s signature flavor with rich notes of sweet caramel. The final result is a versatile food product that can be used in creating and/or finishing desserts. The product was created with wholesalers and foodservice scenarios in mind, and will provide customers with a familiar, non-alcoholic way to elevate dishes.
Managing Director at The Flava People Scott Dixon spoke on the Baileys Caramel Sauce saying, “We know Baileys licenced products perform well, especially at Christmas. Drawing on our expertise from working closely with the foodservice industry for decades, and the insight from the Baileys team, we believe we have a truly unique product which will allow operators and chefs to easily incorporate Baileys into their own dishes and capitalise on the brand’s unrivalled popularity. Who wouldn’t want to celebrate the festive season with a cheesecake topped with Baileys Caramel Sauce, or a chocolate and caramel Baileys martini.”
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