Consumers’ obsession with all things tangy and briny has sparked a culinary revolution, as evidenced by the creation of everything from pickle-flavored sodas and condiments to cotton floss and trail mixes. This penchant for pickled flavors is evolving as enthusiasts experiment with new iterations layer on new flavors and textures, as this smoky pickle snack does.
“Sideburns are a breakthrough product adding innovation to the traditional pickle grocery set, which has not seen this type of advancement in over a decade,” said Lauren Back, owner of Randy’s Artisanal Pickles, “Consumers are eagerly seeking innovation in the grocery aisle, and we are dedicated to accommodating their wants and needs while staying true to our mission of offering additive-free, natural pickles to the grocery shelf.”
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