The range includes the Kastanienerbse, Ferment’tic and Wood-fired Malt, which are each ready to meet demand for flavor-forward recipes that keep affordability at the forefront. Kastanienerbse is made with roasted yellow peas as a replacement for soy groats, Ferment’tic enhances dough handling and prolongs freshness, while the Wood-fired Malt offers the aromatic experience of wood-fired oven loaves.
The GoodMills Innovations Slow Milling ingredients help to align the brand with consumer expectations regarding bakery products, and prioritize sustainability and high-quality results to boot. The solutions also respond to the fast-growing nature of the baking industry to keep up with demand.
Image Credit: GoodMills Innovation
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