The sandwich features a crispy fish filet patty created with 100% wild-caught Alaskan Pollock that’s been fried to perfection before being paired with a slice of cheese. The sandwich is then topped with lettuce and the new Black Pepper Cheese Sauce to lend a touch of added flavor complexity to every bite. The sandwich comes served on steamed buns to add a pillowy soft texture.
The McDonald’s Black Pepper Cheese Filet-O-Fish is only available at participating locations in Singapore for a limited time where patrons can pick one up for $4.50 SGD. The sandwich is also being offered in a double version with two patties and as part of an Extra Value Meal.
Image Credit: McDonald’s
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