‘Blackstone Parmesan Cheese Crisps’ are a delicious and easy snack that can be made on a griddle in minutes. They are low-carb, gluten-free, and keto-friendly, and can be enjoyed on their own or with various toppings. All you need is some shredded parmesan cheese and a Blackstone griddle, which is a versatile outdoor cooking appliance that can cook anything from burgers to pancakes. To make the cheese crisps, simply sprinkle some cheese on the griddle in small circles and cook for 2 to 3 minutes per side, flipping carefully with a spatula. The cheese will melt and crisp up, creating a crunchy and savory treat.
The Blackstone Parmesan Cheese Crisps recipe is an example of how the cheese market is adapting to the changing consumer preferences and demands. The recipe also showcases the potential of the griddle market, which is projected to expand at a CAGR of 6.8% from 2021 to 2028, according to Grand View Research. The griddle market is driven by the increasing demand for outdoor cooking equipment, especially among millennials and urban dwellers who seek convenience, versatility, and portability.
Image Credit: CooksWellWithOthers
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