Casa Komos Brands Group (CKBG) has introduced Doladira, an apéritif crafted from rhubarb that aims to revolutionize the aperitivo category. Doladira derives its name from the fusion of “Dolomites” and “enrosadira” – an optical phenomenon known as alpenglow, which casts a delicate pink glow on the alpine summits during sunrise or sunset.
The creative process of Doladira involved a multi-year collaboration between Meredith Erickson and CKBG co-founder Richard Betts. With its distinctively herbaceous profile and velvety texture, Doladira stands as a unique offering. The captivating hue of the liquid is derived solely from the natural pigments of rhubarb and black carrot, and it is best enjoyed in a Spritz, Negroni, or on the rocks.
“I created Doladira to have the drink I always wanted but could never find,” said Erickson. “An aperitivo with real ingredients, less sugar, and a perfect balance of bitterness, acidity, herbaceousness, and salinity.
Image Credit: CKBG
#Rich #Rhubarb #Apéritifs #casa #komos #brands #group
