The cookies are crafted with 45% less sugar than alternative biscuits on the market and maintain a gluten-free recipe to make them suited for consumers with sensitivities. The biscuits are also Coeliac UK certified with each batch independently tested with the ELISA standards in mind to ensure the highest level of gluten-free confidence. The biscuits boast the signature namesake toffee flavor for a sweet and complex finish.
Brand Manager Euan Lutton spoke further on the new Nairn’s Toffee Flavour Oaties saying, “Demand for tasty, healthy, but also purse-friendly, free from products has never been higher. However, value offerings are still in short supply in the free from aisle, especially in the sweet biscuit category. We are proud to have created yet another gluten-free biscuit that showcases the health credentials of oats, champions lower sugar content while not compromising on taste, and offering a safe option for those following a gluten-free diet, whether it’s their choice for medical or lifestyle reasons.”
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