Salt’s Cure General Store draws inspiration from their renowned Los Angeles eatery for its Oatmeal Griddle Cake Mix. Capturing the essence of a restaurant-style brunch, this product brings the tasty menu item to the comfort of consumers’ home, and is ready in minutes.
The dish requires at-home chefs to simply blend water and an egg for quick preparation. Once combined, these griddle cakes are cooked to perfection over cinnamon and a stick of butter.
Elevating breakfast time, Salt’s Cure’s Oatmeal Griddle Cake mix offers a cost-effective alternative to chef-made menu items. The product speaks to growing consumer desires for easy breakfast and brunch options with an artisanal feel and is offered at an accessible price point.
Image Credit: Salt’s Cure
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