Franklin Farms, a division under Keystone Natural Holdings, has introduced a novel plant-based product called ‘Chickpea Tempeh.’ Franklin Farms’ Chickpea Tempeh is designed for easy preparation and was created to appeal to consumer demand for more legume products. Rich in nutritious components, this product caters to various dietary considerations as it is devoid of soy, making it a noteworthy option for individuals seeking soy-free alternatives.
Elevating its appeal in the health-conscious market, ‘Chickpea Tempeh’ is certified as vegan, non-GMO, cholesterol-free, gluten-free, and kosher. Inspired by the traditional soy tempeh, Franklin Farms’ version boasts 9 g of protein and 9 g of dietary fiber per serving.
“Now, consumers can enjoy chickpeas in a new way with our latest plant-based offering,” commented Kenny Sung, CEO of Keystone Natural Holdings.
Image Credit: Franklin Farms
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