Sauz is shaking up the pasta sauce category as a next-generation brand offering bold, curated flavors and fresh ingredients. To start, the brand is introducing itself to the world with two sauces: Hot Honey Arrabbiata and Summer Lemon Marinara, both of which are made in Los Angeles with a base of diced tomatoes and tomato puree.
While the Hot Honey Arrabbiata sauce is said to have a light, sweet aftertaste, the Summer Lemon Marinara variety is similarly light but bold and zesty.
Created by two Gen Z founders, Sauz came into the world because “every single sauce on-shelf was the same; lackluster aesthetics, no vibrancy and without any unique flavors.” These two new staples for fans of spicy and sweet flavors invite people to break out of their habits and try something new.
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