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The snowy, white peaks of fresh whipped cream won’t last long unless you take extra steps to stabilize it. That’s not exactly ideal, which is why I always keep a container of frozen whipped topping in my freezer. Aldi’s Friendly Farms Whipped Topping is my not-so-secret ingredient for no-bake desserts, sweet salads, and fluffy finishing touches. In other words, it comes in handy this time of year, when almost everything you eat could benefit from a dollop. Read on for more about what makes this whipped topping a summer must-have in your kitchen.
What’s So Great About Friendly Farms Whipped Topping?
Friendly Farms Whipped Topping from Aldi rings up for under $1, so this summer I’m buying two tubs at a time. One goes straight into the fridge to thaw, and the second goes into the freezer to await its turn.
You can’t beat the convenience of a ready-to-eat whipped topping. The dollops can stand up tall for hours in heat and require zero prep, other than thawing, before acting as a flourish. That means that this topping will have you covered whether you have a plan or need something in a pinch. Either way, if you have this on hand, no one will know the difference.
What’s the Best Way to Use Friendly Farms Whipped Topping?
#Aldi #Frozen #Whipped #Topping #Review
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